Watermelon Slices with Lime-Honey Syrup Recipe courtesy Bobby Flay 1/2 cup freshly squeezed lime juice 1/2 cup honey 1 ripe watermelon, cut in 1/2, and halved again Mint sprigs, for garnish Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.		Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 4 minutes Yield: Several servings, depending on size of watermelon

Episode#: GL1A08
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