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Swedish Sweet Mustard
Recipe courtesy Tyler Florence

Ingredients
1/2 cup dry mustard
1/2 cup sugar
1 teaspoon salt
Pinch ground white pepper
2 tablespoons white vinegar
1/4 cup boiling water
1/4 cup vegetable oil
1/2 cup heavy cream



Instructions
Place all the ingredients in the container of a blender, blend for 1
minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds
longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the
better it tastes; it also will get thicker and more yellow.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved