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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
6 eggs, beaten1-ounce Parmesan, grated
1/2 teaspoon black pepper
Pinch salt
1 teaspoon butter
1/2 cup chopped roasted asparagus
1/2 cup chopped country ham
1 tablespoon chopped parsley leaves
Instructions
Preheat oven to broilsetting.
In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat
Copyright 2008 Television Food Network G.P., All Rights Reserved
12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and
stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the
bottom and begins to set up on top. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove
from pan and cut into 6 servings. Serve immediately.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/27/2008
© 2008 Scripps Networks, LLC. All Rights Reserved