Ingredients

8 medium zucchini
Good olive oil
2 large yellow onions cut in half and sliced 1/2 inch thick
Kosher salt
Freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

Instructions

Remove the ends of
the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally
in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add
the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half
the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing
occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and

cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the
zucchini. Serve immediately.

Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing
it. I prefer to cook it in 2 batches.