Ingredients

1/2 bell pepper, chopped
1 green onion, chopped
1/2 large carrot, chopped
1/8 cup chopped fresh parsley leaves
1/2 cabbage head
1/2 cup mayonnaise
1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)
1/4 teaspoon coarsely ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar

Instructions

Using a food processor, gently process the bell
pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and
place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the
remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the

remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the
vegetables and toss. Chill for 1 hour.