Food Network: Smoked Salmon Tartare on Toast Points

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Smoked Salmon Tartare on Toast Points
Recipe courtesy Emeril Lagasse, 2003

Ingredients
1/4 cup diced smoked salmon
2 teaspoons minced red onion
2 teaspoons capers
2 teaspoons olive oil
1 teaspoon lemon juice
Freshly ground black pepper
2 tablespoons sour cream
1 teaspoon chopped fresh dill
8 toast points
Fresh dill sprigs, garnish
Lemon wedges, garnish

Instructions
In a small bowl, combine the salmon, red onion, capers, olive oil, and
lemon juice and mix thoroughly. Season with freshly ground black pepper, to taste.

Combine the sour cream and dill in a small bowl and mix thoroughly.

Top each toast point with about 1/2 tablespoon of "tartare" and a small dollop of dill sour cream.
Garnish with a pinch of freshly ground black pepper. Arrange on a small platter, garnished with
fresh dill sprigs and lemon wedges.