FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 3 servings
Ingredients
1 bunch watercress, trimmed and coarsely chopped4 sprigs fresh mint, chopped, 2 tablespoons
A handful of flat-leaf parsley, chopped
1 heart of romaine, coarsely chopped
1 ripe lime, juiced
1 teaspoon sugar
3 tablespoons extra-virgin olive oil, eyeball it
Coarse salt and pepper
Directions
Combine watercress, mint, parsley and romaine in a smallsalad bowl. Combine lime juice and sugar in a small dressing bowl. Whisk oil into lime juice in a slow stream.
Pour dressing over the salad and season with salt and pepper, to your taste.
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Printed from FoodNetwork.com on 10/03/2008
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