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1 cup peach marmalade
1/4 cup pure maple syrup 1 tablespoon ancho chile powder 3 tablespoons freshly squeezed orange juice 2 ham steaks, each 1-inch thick Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
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