Food Network: Grilled Corn Muffins with Blueberry-Honey Butter

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Grilled Corn Muffins with Blueberry-Honey Butter
Recipe courtesy Bobby Flay

Ingredients
1 pound unsalted butter, slightly softened
1 pint ripe blueberries
1/4 cup honey
8 homemade or store bought corn muffins, sliced in 1/2 horizontally

Instructions
Place ingredients, except muffins, in a food processor and process until
smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.

Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill
and slather with blueberry butter.