Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone
Recipe courtesy Bobby Flay
6 ounce unsalted butter
2 tablespoons light brown sugar
1/4 cup dark rum
1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
9 ounces mascarpone
1 vanilla bean, seeds scraped
1/2 cup fresh blueberries

Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.

Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.

Recipe Summary
Difficulty: Easy
Prep Time: 8 minutes
Cook Time: 6 minutes
Yield: 4 to 6 servings
User Rating:5 Stars

Episode#: GL1A02
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