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Mesa Grill's Spicy Bloody Mary
Recipe courtesy Bobby Flay

Ingredients
16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
Pinch celery salt
Pinch black pepper
1 lemon, juiced
Ice
Celery spears, for garnish



1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Instructions
Combine all ingredients, except celery spears, in a
small pitcher, pour into large glasses filled with ice and garnish with celery
spears.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved