Mesa Grill's Spicy Bloody Mary Recipe courtesy Bobby Flay 16 ounces tomato juice 3 ounces vodka 2 dashes hot red pepper sauce 1 dash Worcestershire sauce 2 jalapenos, sliced Pinch celery salt Pinch black pepper 1 lemon, juiced Ice Celery spears, for garnish Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 2 to 4 servings User Rating:

Episode#: GL1A02
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