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1

Sectioned Melon with Berries and Sorbet

Recipe courtesy Rachael Ray

Prep Time:
5 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
Easy
Serves:
4 servings

Ingredients

1 cantaloupe, quartered and seeded
1 pint mango or strawberry sorbet
1/2 pint raspberries
1/2 pint strawberries, sliced
2 teaspoons sugar



Instructions

Cut a thin piece of the skin off of the back of each wedge of melon to give
the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries
with a little sugar and spill them down and over the sorbet and melon.

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Printed from FoodNetwork.com on 10/11/2008

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