 |
Mango Sorbet with Amaretto and Crystallized Ginger
Recipe courtesy Rachael Ray
Ingredients
1 pint mango sorbet
2 ounces Amaretto, or other almond liqueur
2 pieces crystallized ginger, available in Asian foods section
8 gingersnap cookies
1/2 pint fresh raspberries
Directions
In cocktail glasses or small dessert cups, place 2 small round scoops of
mango sorbet. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet. Using a hand held small grater grate
the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small
pairing knife to shave off small curls of the ginger pieces. Set 2 gingersnaps into the sorbet in
each glass and scatter top of desserts with a scattering of fresh red raspberries.
|
|
1 |
 |
