Ingredients

1 1/2 pounds sirloin steak, 1 to 1 1/4-inches thick
2 teaspoons olive oil
Salt and freshly ground black pepper

Instructions

Preheat oven on
broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly
ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and
pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another
rack in the position above this and put the steak directly on this rack. Cook steak in
this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with
steak to top position in oven, moving rack with foil and drippings just underneath, and
cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to
wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust

cooking times up or down as desired.