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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 12 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1/2 pound orzoCoarse salt
1 tablespoon extra-virgin olive oil, eyeball it
2 large lemons, zested
Black pepper
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Instructions
Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Donot run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle
orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley
and toss to combine the flavors with the pasta.
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Printed from FoodNetwork.com on 10/08/2008
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