Food Network: Spicy Greens with Warm Balsamic Dressing

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Spicy Greens with Warm Balsamic Dressing
Recipe courtesy Rachael Ray

Ingredients
1 bunch arugula, cleaned, trimmed and chopped
1 head radicchio, chopped
2 cups chopped escarole, 1/2 head
1/4 cup extra-virgin olive oil
1 clove garlic, cracked
1/3 cup balsamic vinegar
Salt and pepper

Directions
Arrange greens on a large platter. Heat oil and garlic
in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor.

Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and
return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by
1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar.
Drizzle dressing over the salad and season the greens with salt and
pepper.