FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
3 all purpose potatoes, such as russet, cut into thin wedges2-3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano
Instructions
Preheat oven to 500degrees F.
Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with
Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes.
Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.
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Printed from FoodNetwork.com on 09/29/2008
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