Recipes : Ramen Shrimp Pouch : Food Network

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Ramen Shrimp Pouch
Recipe courtesy Alton Brown

Ingredients
2 packages Ramen noodles
1/2 cup dried mushrooms, chopped
20 large raw shrimp, peeled and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallions
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil

Special equipment: 4 (18-inch) squares aluminum foil

Instructions

Preheat oven to 400 degrees F.

Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following
ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper
flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening
at the top to pour in liquid.

In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly
among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie
sheet and bake in oven for 15 minutes. Serve immediately.