- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 2 cups
Ingredients
1 vanilla bean, whole or scraped
2 cups granulated sugar
Instructions
If vanilla bean is whole, slice down side of bean with
back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly
with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.
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