Food Network: Mixed Green Salad with Lemon, Olives and Anchovies

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Mixed Green Salad with Lemon, Olives and Anchovies
Recipe courtesy Rachael Ray

Ingredients
2 hearts romaine, chopped
1 sack mixed baby greens, about 6 cups
2 lemons, juiced
Salt and pepper
1/3 cup extra-virgin olive oil, enough to coat greens evenly
1 cup pitted fancy black or green olives, from specialty olive case near deli
counter
1 tin flat fillets of anchovies, drained
1/4 cup chopped or snipped fresh chives

Directions

Toss greens with lemon juice, salt and pepper. Coat
greens with oil and toss them again. Add olives to the salad bowl and arrange
anchovies around the salad bowl. Sprinkle with chopped chives to garnish.