FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 1 hr 15 min
- Level:
- Intermediate
- Serves:
- 4 to 6 servings
Ingredients
12 cups popped popcorn3 cups whole macadamia nuts
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Instructions
Preheat the oven to 200 degrees F.Divide the popcorn and nuts between 2 ungreased 13 by 9-inch rectangular pans. Make sure
the popcorn and nuts are evenly mixed.
In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat,
Copyright 2008 Television Food Network G.P., All Rights Reserved
stirring constantly until bubbly around the edges. Continue cooking for 5 more minutes, and then remove the pan from the heat. Stir in the baking soda until foamy. Pour the
mixture over the popcorn and nuts, stirring until the corn is well coated. Bake,
uncovered, for 1 hour, stirring every 15 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved