FoodNetwork.com Recipe Cards
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- Prep Time:
- 25 min
- Inactive Prep Time:
- 1 hr 0 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 cup water1 cup tomato puree
3/4 cup bulgur
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon ground cumin
1 1/2 teaspoons salt
1 1/4 teaspoons Louisiana hot sauce
4 scallions, sliced
1 cup roughly chopped tomatoes
1 cup cucumbers, peeled, seeded, and diced
3/4 cup green bell pepper, small dice
3 tablespoons chopped cilantro leaves
Instructions
Bring the water and 1/2 the tomato pureeto a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and
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toss with the bulgur. Chill for 1 hour before serving.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/06/2008
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