FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 1 hr 0 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1/2 cup milk3 tablespoons sugar
1/4 cup dried cherries
1 vanilla bean, pulp scraped
1 1/2 cups steamed couscous
1 (8-ounce) container vanilla flavored yogurt
1/4 teaspoon ground cinnamon
Instructions
Heat milk, sugar and cherriesin medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let
steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour
mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4
custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
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Printed from FoodNetwork.com on 09/29/2008
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