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- Prep Time:
- 10 min
- Inactive Prep Time:
- 45 min
- Cook Time:
- 1 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
3 tablespoons butter3/4 cup confectioners' sugar
3/4 teaspoon imitation rum extract
3 tablespoons water
1/2 cup raspberry jam
1 frozen pound cake (12-ounce), thawed and cut into quarter-size cubes
3 containers (4 ounces each) refrigerated prepared vanilla pudding
Fresh raspberries, for garnish
Instructions
Heat butter in a large glassbowl in microwave on high until melted, about 30 seconds. Whisk in confectioners' sugar,
rum extract, and water, stirring to form a smooth sauce. Heat jam in a small glass bowl in
microwave on high until just melted, about 30 seconds. In six small bowls or wineglasses,
Copyright 2008 Television Food Network G.P., All Rights Reserved
evenly distribute pound cake cubes. Pack cubes down slightly. Drizzle rum sauce and jam evenly over each. Spoon 3 tablespoons of pudding evenly over each. Refrigerate for 45
minutes. Garnish with raspberries and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved