Bruschetta with Ricotta and Marmalade Recipe courtesy Giada De Laurentiis 12 slices (1/2-inch-thick) ciabatta or other rustic white bread 15 ounces ricotta cheese 3/4 cup orange marmalade Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 8 minutes Yield: 4 to 6 servings User Rating

Episode#: EI1B03
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