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1

Herbes de Napa

Recipe courtesy Michael Chiarello

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
3/4 cup

Ingredients

6 tablespoons dried thyme leaves
3 tablespoons fennel seed
2 1/2 tablespoons dried summer savory leaves
1 1/2 tablespoons dried rosemary leaves
1 1/2 tablespoons crumbled bay leaves
1 1/2 tablespoons dried lavender flowers

Instructions

Combine all ingredients. Store in an
airtight container away from light and heat for up to 4 months.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/29/2008

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