Herbes de Napa Recipe courtesy Michael Chiarello 6 tablespoons dried thyme leaves 3 tablespoons fennel seed 2 1/2 tablespoons dried summer savory leaves 1 1/2 tablespoons dried rosemary leaves 1 1/2 tablespoons crumbled bay leaves 1 1/2 tablespoons dried lavender flowers Combine all ingredients. Store in an airtight container away from light and heat for up to 4 months.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 3/4 cup User Rating:

Episode#: MO1A05
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