Ingredients

1 box (18 1/4 ounces) devil's food cake mix
2 eggs
1/4 cup hot coffee or hot water
1/2 cup vegetable oil
2 tablespoons all-purpose flour
1 cup semisweet chocolate pieces
1 cup chopped pecans
3/4 cup bits of chocolate-toffee candy

Instructions

Preheat oven to 350
degrees F.

Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all

ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky.
Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of
the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches
apart.

Bake for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4
to 5 minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to
cool. Repeat with the remaining batter. Serve slightly warm or store in an airtight
container for up to 2 weeks.