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Wrigley Field Chicago-Style Grill Cart Hot Dog
Recipe courtesy ARAMARK

Ingredients
Hot dogs and Buns:
All beef hot dogs, as needed
Poppy seed buns, as needed

Wrigley-Style Toppings:
Grilled sliced onions, as needed
Diced tomatoes, as needed
Mild banana peppers, needed
Sweet relish, as needed
Catsup, as needed
Mustard, as needed


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Celery salt, as needed

Instructions
Grill the hot dogs until well browned and hot.
Transfer the hot dogs to buns
and top with the toppings of your choice.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved