Wrigley Field Chicago-Style Grill Cart Hot Dog
Recipe courtesy ARAMARK
Hot dogs and Buns:
All beef hot dogs, as needed
Poppy seed buns, as needed

Wrigley-Style Toppings:
Grilled sliced onions, as needed
Diced tomatoes, as needed
Mild banana peppers, needed
Sweet relish, as needed
Catsup, as needed
Mustard, as needed
Celery salt, as needed

Grill the hot dogs until well browned and hot. Transfer the hot dogs to buns
and top with the toppings of your choice.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: As many as you'd like
User Rating:2 Stars

Episode#: SS1D36
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