Ingredients

1 tablespoon extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
1/2 cup vodka
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 cup tomato sauce
1 rounded tablespoon prepared horseradish
Salt and pepper
1 1/3 pounds beef sirloin cut into large bite-sized pieces, 1 by 2 inches
Steak seasoning blend or coarse salt and black pepper
6 to 8 inch bamboo skewers

Directions

Heat a small saucepan over medium heat. Add oil and
onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and
horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and
adjust seasonings.

Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or
salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer
dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites
and set several bamboo "stakes" or skewers along side meat.