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- Prep Time:
- 5 min
- Inactive Prep Time:
- 6 hr 0 min
- Cook Time:
- 7 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 cup whole milk1 tablespoon unflavored powdered gelatin
3 cups whipping cream
1/3 cup honey
1 tablespoon sugar
Pinch salt
2 cups assorted fresh berries
Instructions
Place the milk in a smallbowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour
milk mixture into a heavy saucepan and stir over medium heat just until the gelatin
dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and
salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6
Copyright 2008 Television Food Network G.P., All Rights Reserved
wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the berries atop the panna cotta and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/27/2008
© 2008 Scripps Networks, LLC. All Rights Reserved