Food Network: Roast Turkey

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Roast Turkey
From Food Network Kitchens

Ingredients
1 (8 to 10 pound) turkey, neck and gizzards removed
Kosher salt and freshly ground black pepper
1 medium onion, quartered
1 head garlic, halved
Several sprigs fresh herbs, such as, thyme, parsley, rosemary, or sage
2 bay leaves
8 tablespoons unsalted butter (1 stick), melted
Serving Suggestions: Savory Mushroom Dressing

Instructions
Adjust a rack to lowest position and remove other

racks. Preheat oven to 325 degrees F. Dry bird well with paper towels, inside and
out. Salt and pepper inside the breast cavity and stuff the onion, garlic, herbs,
and bay leaves inside. Set the bird on a roasting rack in a roasting pan; breast
side up and brush generously with 1/2 the butter and season again with salt and
pepper. Tent the bird with foil.

Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter
and some of the pan drippings. Increase oven temperature to 425 degrees F and
continue to roast until an instant read thermometer registers 165 in the thigh of
the bird, about 45 minutes more. Remove turkey form the oven and set aside to rest
for 15 minutes before carving. Carve and serve.

Copyright 2003 Television Food Network, G.P. All rights reserved

Nutrient Value for 6 ounces dark meat turkey with skin
395 calories, 22 grams fat (7 grams saturated), 47 grams protein