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Brussels Sprouts with Bacon
Recipe courtesy Rachael Ray

Ingredients
3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts
halved
Salt and pepper, to your taste
1 cup chicken broth

Instructions
Brown bacon in a medium skillet over medium high heat.
Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan,


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and
coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to
begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to
medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with
a slotted spoon and top with cooked bacon bits.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved