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Black Cherry Ice Cream with Chocolate Sauce
Recipe courtesy Rachael Ray

Ingredients
2 pints black cherry ice cream
Splash Chambord or kirsch (any cherry liqueur)
1/2 cup chocolate sauce
Prepared whipped cream, canister from dairy aisle

Instructions
For each dessert, place 2 scoops of black cherry ice cream in cocktail
glasses or dessert dishes. Add splash of Chambord. Drizzle chocolate sauce on top and garnish with a
rosette of whipped cream.

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