Black Cherry Ice Cream with Chocolate Sauce Recipe courtesy Rachael Ray 2 pints black cherry ice cream Splash Chambord or kirsch (any cherry liqueur) 1/2 cup chocolate sauce Prepared whipped cream, canister from dairy aisle For each dessert, place 2 scoops of black cherry ice cream in cocktail glasses or dessert dishes. Add splash of Chambord. Drizzle chocolate sauce on top and garnish with a rosette of whipped cream.		Recipe Summary Difficulty: Easy Prep Time: 3 minutes Yield: 4 servings User Rating:

Episode#: TM1D08
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