Food Network: Oven Roasted Garlic

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Oven Roasted Garlic
Recipe courtesy Emeril Lagasse, 2003

Ingredients
4 heads garlic, stem end trimmed by 1/2-inch
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 cup plus 2 tablespoons chicken stock or water
French bread, accompaniment
Chopped parsley leaves, for garnish

Instructions
Preheat the oven to 500 degrees F.

Rub the garlic with the olive oil and place the heads, cut-side up, in a small
saute pan or baking dish that's just large enough to hold the garlic comfortably.
Season the garlic with the salt and pepper and add the stock/water to the saute
pan. Place the saute pan in the oven and roast for about 30 minutes, or until the
garlic is golden brown on the top and the cloves can be pierced easily with the
tip of a sharp paring knife. Remove the chafing dish from the oven and allow the
garlic to cool. When the garlic is cool enough to handle, squeeze the roasted
garlic out from the skins. Serve with slices of French bread and garnish with
chopped parsley.