Food Network: Oven Roasted Garlic

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Oven Roasted Garlic
Recipe courtesy Emeril Lagasse, 2003

Ingredients
4 heads garlic, stem end trimmed by 1/2-inch
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 cup plus 2 tablespoons chicken stock or water
French bread, accompaniment
Chopped parsley leaves, for garnish

Instructions
Preheat the oven to 500 degrees F.

Rub the garlic with the olive oil and place the heads, cut-side up, in a small saute pan or baking
dish that's just large enough to hold the garlic comfortably. Season the garlic with the salt and
pepper and add the stock/water to the saute pan. Place the saute pan in the oven and roast for about
30 minutes, or until the garlic is golden brown on the top and the cloves can be pierced easily with

the tip of a sharp paring knife. Remove the chafing dish from the oven and allow the garlic to cool.
When the garlic is cool enough to handle, squeeze the roasted garlic out from the skins. Serve with
slices of French bread and garnish with chopped parsley.