Food Network: Herbed Cheese-and-Cracker Bits

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Herbed Cheese-and-Cracker Bits
Recipe courtesy Paula Deen

Ingredients
2 (10 1/2-ounce) boxes cheese crackers (recommended:
Ritz Cheese Bits, not peanut butter flavor)
1/2 cup vegetable oil
1 (1-ounce) package salad dressing mix (recommended: Hidden Valley Original
Ranch)
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

Instructions
Place the crackers in a large sealable freezer

container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and
celery salt. Pour this mixture over the crackers, cover the container, and invert
it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning
the container every so often to keep the crackers coated. Let the mixture come to
room temperature before serving. Store in the covered container in
refrigerator.