Herbed Cheese-and-Cracker Bits
Recipe courtesy Paula Deen
Ingredients
2 (10 1/2-ounce) boxes cheese crackers (recommended: Ritz Cheese Bits,
not peanut butter flavor)
1/2 cup vegetable oil
1 (1-ounce) package salad dressing mix (recommended: Hidden Valley Original Ranch)
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt
Instructions
Place the crackers in a large sealable freezer container. In a bowl, mix
the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the
crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at
least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture
come to room temperature before serving. Store in the covered container in refrigerator.
