FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
1 cup butter2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
Instructions
Preheat oven to 200 degrees F.Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda.
Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour,
stirring every 15 minutes. Spread on waxed paper to dry.
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Printed from FoodNetwork.com on 09/26/2008
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