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Chipotle Smashed Sweet Potatoes
Recipe courtesy Alton Brown

Ingredients
2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 whole canned chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from can of peppers
1/2 teaspoon salt

Instructions
Put cubed potatoes into steamer basket and place
steamer into a large pot of simmering water that is no closer than 2 inches from
the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork
tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce,


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and salt and continue mashing to combine. Serve immediately.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved