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Fresh Cranberry Relish
Recipe courtesy Tyler Florence and JoAnn Cianciulli

Ingredients
2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced


Directions
Place all the ingredients in the bowl of a food
processor, pulse several times to breakdown the cranberries and incorporate the
ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at
room temperature for at least 30 minutes, so the flavors can marry.



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