FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds)2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 (12-ounce) bottle beer
Instructions
Preheat grill to medium-highheat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by
2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season
first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on
grill, cover with lid, and grill for approximately 8 minutes or until just cooked
through.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved