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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella2 slices (1/2-inch-thick) rustic white bread
Salt and freshly ground black pepper
2 slices (1/4-inch-thick) tomato
6 medium fresh basil leaves or 3 large
2 teaspoons (about) olive oil
Instructions
Place the mozzarella atop 1 bread slice.Sprinkle with salt and pepper. Add the tomato slices and then the basil leaves. Top with the second bread
slice. Brush both sides of the sandwich with the oil.
Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese
melts, pressing down with a metal spatula or grill press, about 4 minutes per side.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
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