FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
2 to 4 slices (3 ounces total) fontina cheese2 slices (1/2-inch-thick) rustic white bread
2 paper-thin slices red onion (optional)
Salt
Freshly ground black pepper
6 fresh baby spinach leaves
1 to 2 paper-thin slices (1/2-ounce) prosciutto
2 to 3 teaspoons olive oil
Instructions
Place 1 to 2 slices of fontinaatop 1 bread slice. Top with the onions. Season with salt and pepper. Then add spinach and
prosciutto. Add the remaining slice(s) of fontina. Top with the second bread slice. Brush
both sides of the sandwich with the oil.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown
and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes
per side.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/06/2008
© 2008 Scripps Networks, LLC. All Rights Reserved