FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
3 ounces (tablet or cone) Mexican chocolate or bittersweetchocolate
3 cups milk
2 tablespoons sugar
Pinch salt
Miniature marshmallows, for serving
6 cinnamon sticks (preferably Mexican canela), for
serving
Directions
Using a sharp knife, break up the chocolate intosmaller pieces. In a saucepan, combine the chopped chocolate, milk, sugar, and salt over
medium-low flame. Heat and stir until the chocolate is completely melted and milk is very
hot, but not boiling, about 10 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Remove from the heat and froth the chocolate milk with a mini whisk or molinillo. Divide
the hot chocolate among big mugs, top each with a few marshmallows, and serve with the
cinnamon sticks as stirrers.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/03/2008
© 2008 Scripps Networks, LLC. All Rights Reserved