Food Network: Margaritas

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Margaritas
Recipe courtesy Tyler Florence

Ingredients
1 lime, halved
Coarse salt
1/2 cup freshly squeezed lime juice, from about 4 limes
1 tablespoon sugar
1/4 cup Grand Marnier
1/4 cup Triple Sec
1 cup Gold tequila
Ice

Instructions
To salt the margarita glasses, rub the outside rims of 4 big glasses
with a cut lime and press them lightly into a plate of kosher salt, to coat.

Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a big handful of ice in a
cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain

into the salt rimmed glasses filled with ice.