Ingredients

1 (10 to 12-ounce) purchased angel food cake
1 (16-ounce) container vanilla frosting
Green food coloring
2 cups sweetened flaked coconut
3 purchased sugar leaf decorations, or green decorating gel
3 hard cinnamon-flavored candies, or red decorating gel

Instructions

Place cake, wide side
down, on a serving platter. Place frosting in a large bowl. Stir food coloring, 1 drop at a time, into
frosting until desired color is achieved. Spread frosting evenly over top and sides of cake to coat
completely. Press coconut into frosting to resemble snow. Arrange candy leaves atop cake, or pipe green gel
atop cake to resemble holly leaves. Arrange cinnamon candies atop cake, or pipe red gel atop cake to resemble
holly berries.

Variation: Marzipan can be used to make your own holly leaves. Place marzipan in a medium metal bowl. Using
disposable gloves, knead food coloring, 1 drop at a time, into marzipan until desired color is achieved.

Flatten marzipan piece, and then place between 2 sheets of plastic wrap. Using a rolling pin, roll out
marzipan to 1/2-inch thickness. Using a small sharp knife or holly leaf-shaped cookie cutter, cut out leaves.